Zhou's Handmade Noodles (Dongtun Store)
小吃面食 · ⭐ 3.8
120 meters east of Hongxing Building Materials on Shuangyang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east of Hongxing Building Materials on Shuangyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Egg Curd, Handmade Egg Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: 120 meters east of Hongxing Building Materials on Shuangyang Road
- Popular dishes: Grandmother's Vegetable Stir-Fried with Egg Curd, Handmade Egg Noodles, Fried Egg, Peanuts, Honey-glazed egg
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Dishes
Grandmother's Vegetable Stir-Fried with Egg CurdA savory dish combining grandmother's pickled vegetables with seasoned egg curd, offering a comforting and flavorful bite.
Handmade Egg NoodlesHandmade egg noodles made from fresh eggs and flour, with a chewy texture, often served in broth or stir-fried with sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
辣椒炒肉干拌面辣椒炒肉干拌面是一道以猪肉切片与辣椒一同翻炒，再与煮熟的面条拌合而成的菜品。主要食材包括猪肉、辣椒、面条，辅以葱姜蒜等调味料。制作时先将肉片煸炒至变色，加入辣椒继续翻炒，最后与煮好的面条混合均匀即可。
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Braised Pig Tongue NoodlesSpicy braised pig tongue tossed with seasoned noodles for a bold, savory flavor.
Egg and Chili Stir-FryEgg and pepper stir-fry is a home-style dish using eggs and peppers as main ingredients. Scramble the eggs, fry in hot oil until set, then set aside. Stir-fry sliced peppers, add eggs back, mix well, season, and serve.
Spicy Beef Noodle SoupSpicy beef noodle soup made with tender beef slices, rice noodles or wheat noodles, and a rich, numbingly spicy broth seasoned with chili, Sichuan pepper, and fermented bean paste.