Ma Guo Guo · Ma Jiao Fish (Nanling Branch)
Hot pot · ⭐ 3.5
No. 2, Kaifang Street, Nanling Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Kaifang Street, Nanling Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 江团, Delicious Frog Legs, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: No. 2, Kaifang Street, Nanling Community
- Popular dishes: 江团, Delicious Frog Legs, Pork Intestines, Flower Carp, Fried Rice with Eggs
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Dishes
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pot Pot TrioA classic home-style dish featuring potatoes, tofu, and green peppers stir-fried with garlic and seasonings for a savory, satisfying meal.
Three Delicacies in PotA Chinese stew featuring pork, shrimp, and vegetables, slow-cooked in a clay pot for rich flavor and balanced nutrition.
SturgeonSturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.
Sichuan Mala Fish Hot PotA spicy fish hot pot made with fresh fish and Sichuan peppercorns, known for its numbing and fiery flavor.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.