Yixiang Ku Daimian (Hengda Lüzhou Store)
小吃面食 · ⭐ 3.5
Shop No. 106, Building 59, Evergrande Lüzhou Residential Community, Xianning East Road, Dengjiapo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, Building 59, Evergrande Lüzhou Residential Community, Xianning East Road, Dengjiapo Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Combination Noodles, Chopped Chili Noodles, Lā Tiáo Zi Gān Bàn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 106, Building 59, Evergrande Lüzhou Residential Community, Xianning East Road, Dengjiapo Subdistrict
- Popular dishes: Three-Combination Noodles, Chopped Chili Noodles, Lā Tiáo Zi Gān Bàn, Oil-Poured Noodles, Special Belt Noodles with Dry Sauce
China trip · China travel
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Dishes
Three-Combination NoodlesThree-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Lā Tiáo Zi Gān BànA Xinjiang-style noodle dish made with hand-pulled noodles tossed in a spicy sauce with meat and vegetables.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Belt Noodles with Dry SauceA wide, chewy noodle dish tossed in a flavorful dry sauce with fresh vegetables and peanuts, perfect for a quick and satisfying meal.
Furude Plum TeaA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy flavor.
Dipping SauceA flavorful sauce commonly used in Chinese cuisine, typically made with soy sauce, vinegar, garlic, chili oil, and sesame oil, ideal for dipping dumplings, vegetables, or grilled meats.- Pockets Dry NoodlesA cold noodle dish made with hand-pulled noodles, seasoned sauce, and fresh vegetables like cucumber and carrot, served with a crunchy peanut topping.
Pocket Bag Dipping NoodlesA traditional noodle dish made with hand-rolled wide noodles served with a spicy dipping sauce, popular in northern China.
Donkey Hoof Dry MixA cold dish made from braised donkey hooves sliced and mixed with garlic, chili oil, and cilantro, offering a chewy texture and rich flavor.