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Yuanji Anbei Digu Chicken (Linhu Community Branch)

特色菜 · ⭐ 3.7

Shop 104, Building 23, Linhu Community, Hefei Economic and Technological Development Zone

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Stewed Pork Belly and Chicken in Clay Pot

  Pork belly and chicken stewed together in a clay pot with spices, resulting in tender meat and rich flavor.
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  Stewed Beef in Earthen Pot

  A Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Fresh Chicken Blood

  Fresh chicken blood is cleaned and stir-fried with vegetables and aromatics for a smooth, nutritious dish.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  酱拼

  酱拼是一道以多种酱料搭配为主的菜品，通常选用熟食肉类、海鲜或蔬菜作为主料，切片后摆盘，淋上或蘸食预先调制好的酱料。常见酱料包括甜面酱、豆瓣酱、蒜泥酱、芝麻酱等，根据口味需求调配。
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Sauced Duck Gizzard

  Sauce duck gizzard is a dish featuring duck gizzards as the main ingredient, marinated with soy sauce, cooking wine, sugar, and ginger, then stir-fried or braised to absorb flavors and finish with a glossy glaze. The dish has a bright red color and a tender yet chewy texture.
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  Green Pepper Stir-fried Chicken Offal

  A classic Chinese home-style dish made by stir-frying chicken offal with green peppers, offering a savory and tender texture.
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  Cilantro Egg Curd

  A home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.

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