Jiwan Lake Live Fish Restaurant (Chunfeng Time Branch)
Hot pot · ⭐ 4.3
Level 2, Chunfeng Shiguang, Ranjiaba
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Chunfeng Shiguang, Ranjiaba. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Platter, Braised Dish Platter, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Level 2, Chunfeng Shiguang, Ranjiaba
- Popular dishes: Sashimi Platter, Braised Dish Platter, Grilled Fish, Selected Seafood, Luo's Shrimp
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Selected SeafoodFresh shrimp, crab, and shellfish are gently steamed or lightly stir-fried with vegetables to preserve their natural flavor and tender texture.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Longshou Lake Organic Sun-Dried Snakehead FishFresh snakehead fish from Longshou Lake, sun-dried and prepared using organic methods, offering a delicate and natural flavor.
Longshou Lake Organic Bighead CarpFresh bighead carp from Longshou Lake, raised organically and naturally sun-dried, prepared by steaming or braising to highlight its tender texture and natural flavor.
Goose Meat BunGoose meat bun is a traditional Chinese dumpling made with seasoned goose meat filling wrapped in soft dough and steamed until tender.