Yimeng Small Town
小吃快餐 · ⭐ 3.2
Xiangtan Road, Tongxin Industrial Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangtan Road, Tongxin Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Bun, Yimeng Small Bean Porridge, Yimeng Stir-fried Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.2
- Address: Xiangtan Road, Tongxin Industrial Park
- Popular dishes: Mixed Grain Bun, Yimeng Small Bean Porridge, Yimeng Stir-fried Free-range Chicken, Sea Cucumber Rice Toss, Sea Cucumber Stir-Fried with Leeks
China trip · China travel
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Dishes
Mixed Grain BunA mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
Yimeng Small Bean PorridgeA traditional home-style dish from Yimeng, Shandong, made by boiling mung beans and millet together into a smooth porridge, often seasoned with scallions and garlic.
Yimeng Stir-fried Free-range ChickenA traditional Shandong dish featuring free-range chicken stir-fried with potatoes and green peppers, known for its rich flavor and tender meat.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Cucumber Stir-Fried with LeeksSea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Old Mother's Crispy PorkA traditional Chinese home-style dish made with pork belly, marinated and deep-fried until crispy outside and tender inside.
Clam and Bok Choy Stir-FryClam meat with baby bok choy is a dish made from fresh clam meat and baby bok choy. After washing the clams, cook them together with chopped baby bok choy in water or broth until vegetables soften and clams are cooked through, then season and serve.