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Jinyue No. 9 (Hudong Branch)

Cantonese cuisine · ⭐

2nd–3rd Floors, Building 1, Rongsheng Business Center, No. 135 Wangdun Road, Xietang Subdistrict, Suzhou Industrial Park

Dishes

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  XO Sauce Stir-Fried Rice Noodle Rolls

  A Cantonese dish featuring rice noodle rolls stir-fried with premium XO sauce, shrimp, and scallops for a rich, savory flavor.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
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  Guangdong Signature Spare Ribs

  Pork ribs marinated in a secret sauce and slow-cooked to tender perfection, showcasing authentic Cantonese flavors.
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  Black Tofu with Abalone Sauce

  Black tofu made from black beans, seasoned with abalone sauce. Crafted through soaking, grinding, boiling, and coagulation, then simmered in abalone sauce to absorb its rich aroma. No extra seasonings added—highlighting the natural flavor of ingredients.
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  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.
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  Lobster Soup with Crispy Rice Balls

  Lobster soup crispy rice porridge is made by simmering fresh lobster to create a rich broth, then mixing in fried rice and cooked rice. Main ingredients include lobster, rice, crispy rice, and seasonings like scallions, ginger, and garlic. The rice absorbs the lobster flavor through slow cooking and soaking, resulting in a flavorful dish.

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