Close

Fried Tongue Spicy Beef Rice Noodles (Huangjin Road Store)

小吃面食 · ⭐ 3.6

No. 33 Huangjin Road

Dishes

• 

  Beef Noodle Soup with Meatballs

  A Yunnan specialty featuring tender beef chunks and rice noodles in a savory broth, often served with chili oil and herbs.
• 

  Slightly Spicy Pickled Pepper Beef Noodles

  Slightly spicy pickled pepper beef noodles are made with beef and pickled peppers, combined with noodles. The beef is tender after stewing, and paired with a sour and spicy pickled pepper broth, giving it a rich flavor.
• 

  Spicy Pepper Four Fresh Rice Noodles

  Spicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
• 

  Pickled Chili Lamb Rice Noodles

  A spicy and tangy dish featuring tender lamb slices and rice noodles, flavored with pickled chili and aromatic spices.
• 

  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
• 

  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
• 

  Hot Pot Intestine Rice Noodles

  Hot pot tripe rice noodles is a dish featuring pork tripe and rice noodles, simmered together in hot pot broth with ginger, garlic, scallions, chili, and Sichuan peppercorns for rich flavor.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Spicy Beef Rice Noodles

  A spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, numbingly hot broth with chili oil and Sichuan peppercorns.
• 

  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
• 

  Sour Radish Chicken Offal Rice Noodles

  A flavorful dish made with chicken offal and sour radish, served over rice noodles in a savory broth.
• 

  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
• 

  Shiitake Noodle Soup

  A savory noodle soup featuring rice noodles, shiitake mushrooms, and optional meat or vegetables, known for its rich flavor and comforting texture.

Reviews