Home-style Stir-fry
农家菜 · ⭐ 3.8
No. 203, Block 16, Kangliang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Block 16, Kangliang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fish Head, Earthen-Baked Duck, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 203, Block 16, Kangliang Street
- Popular dishes: Farmhouse Fish Head, Earthen-Baked Duck, Stir-Fried Pork, Oil-stirred Greens, Braised Shrimp
China trip · China travel
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Dishes
Farmhouse Fish HeadA rustic dish featuring a fresh fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.
Earthen-Baked DuckA traditional dish made by slow-cooking a whole duck in an earthen oven after marinating, resulting in tender and flavorful meat.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Oil-stirred GreensA simple and flavorful dish made by stir-frying greens with oil, garlic, and seasonings. It highlights the natural taste of vegetables while adding savory depth.
Braised ShrimpA Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful shrimp with a glossy red finish.
Shredded Pork with EggA home-style dish made by stir-frying shredded pork and eggs together, resulting in a savory and tender combination.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.