Daijia Ren Secret Grilled Meat & Brain (Hutai Road Branch)
Barbecue · ⭐ 3.6
No. 909-1 Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 909-1 Hutai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan-style Mint Oil-glazed Dry Pork, Spicy Fermented Black Bean Sauce with Crispy Potato and Water Spinach, Volcanic Stone Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 909-1 Hutai Road
- Popular dishes: Yunnan-style Mint Oil-glazed Dry Pork, Spicy Fermented Black Bean Sauce with Crispy Potato and Water Spinach, Volcanic Stone Sausage, Crispy Fried Coupling, Fried Fresh Milk
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Dishes
Yunnan-style Mint Oil-glazed Dry PorkA Yunnan specialty featuring dried pork glazed with fresh mint oil, offering a fragrant, spicy-savory bite.
Spicy Fermented Black Bean Sauce with Crispy Potato and Water SpinachA flavorful dish combining crispy potatoes and water spinach tossed in a savory fermented black bean sauce.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Crispy Fried CouplingFried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in starch or batter and fried until golden and crispy, with a tender interior.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mint Skewered BeefA dish of tender beef slices skewered and stir-fried with mint leaves, offering a fresh and savory flavor.
Spicy Skinless FishA Sichuan dish made with skinless fresh carp stir-fried in a spicy sauce of chili, Sichuan pepper, and aromatics, offering a tender texture and bold flavor.
Spicy Chicken WingsSpicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.
Golden Condensed Milk BunsA sweet dessert made with flour, condensed milk, and eggs, steamed to a golden, soft texture with a rich, sweet filling.