Shi Yue Changfen (Hengda Central Plaza Store)
Cantonese cuisine · ⭐ 4.4
Annex No. 2, No. 8, Qinglan Road (2-minute walk, 180 meters, from Exit 8A of Wulidian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 2, No. 8, Qinglan Road (2-minute walk, 180 meters, from Exit 8A of Wulidian Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Fried Rice Noodles, Vegetarian Rice Noodle Roll, 虾仁玉米肠粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Annex No. 2, No. 8, Qinglan Road (2-minute walk, 180 meters, from Exit 8A of Wulidian Metro Station)
- Popular dishes: Cantonese Fried Rice Noodles, Vegetarian Rice Noodle Roll, 虾仁玉米肠粉, Shrimp and Mushroom Rice Noodle Roll, Egg and Beef Rice Noodle Roll
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Dishes
Cantonese Fried Rice NoodlesA classic Cantonese dish made with rice noodles, eggs, vegetables, and meat, stir-fried quickly for a savory and satisfying meal.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
虾仁玉米肠粉虾仁玉米肠粉以米浆为皮，加入新鲜虾仁和玉米粒蒸制而成。肠粉皮薄而柔韧，内馅包含虾仁和玉米粒，口感丰富。制作时将米浆倒入蒸盘中蒸熟，再铺上虾仁和玉米粒，卷起后切段装盘。
Shrimp and Mushroom Rice Noodle RollA Cantonese dish made with shrimp and mushrooms wrapped in thin rice noodle sheets, steamed to perfection for a delicate, savory flavor.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and minced pork rice noodle rollEgg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.
Egg and Lap Cheong Rice Noodle RollA Cantonese-style dish made of rice noodle sheets filled with eggs and lap cheong, steamed and served with soy sauce or chili paste.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.