Pargo Italian Restaurant (Westin Hotel)
Western cuisine · ⭐ 4.4
No. 88 Henan Middle Road, The Westin Shanghai, 2nd Floor (near Guangdong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Henan Middle Road, The Westin Shanghai, 2nd Floor (near Guangdong Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3+ Grain-Fed Black Angus Tomahawk Steak, Coffee, Creamy Lobster Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 88 Henan Middle Road, The Westin Shanghai, 2nd Floor (near Guangdong Road)
- Popular dishes: M3+ Grain-Fed Black Angus Tomahawk Steak, Coffee, Creamy Lobster Soup, Pargo Traditional Tiramisu, Italian Thin-Sliced Raw Beef
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Dishes
M3+ Grain-Fed Black Angus Tomahawk SteakPremium M3+ grain-fed Black Angus tomahawk steak, slow-cooked then seared for a perfect crust and tender interior.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Creamy Lobster SoupA rich and creamy soup made with fresh lobster, cream, and aromatic vegetables, offering a luxurious dining experience.
Pargo Traditional TiramisuPargo Traditional Tiramisu is a classic Italian dessert made with mascarpone cheese, sponge fingers, coffee, and cocoa powder. The sponge fingers are soaked in coffee, layered with a cheese mixture, and then chilled to set.
Italian Thin-Sliced Raw BeefA classic Italian cold dish made from thinly sliced beef, typically from the tenderloin, seasoned with olive oil, black pepper, and lemon juice for a fresh, delicate flavor.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seafood Soup with Crispy BreadA rich seafood soup made with shrimp, shellfish, and fish, served with crispy bread for dipping. Perfect as an appetizer or light meal.
Grilled Sea Bass FilletGrilled sea bass fillet is a dish made with fresh sea bass, marinated and then grilled in an oven or over charcoal. The main ingredients include sea bass, seasonings, and cooking oil, with a tender texture and slightly crispy exterior.
Grilled Pure Black Angus Tenderloin with Pan-Seared Foie GrasPremium Black Angus beef tenderloin grilled to perfection, served with pan-seared foie gras for a rich, luxurious experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.- Herb-Roasted Whole Chicken with Lemon and Roasted PotatoesA whole chicken marinated in herbs and roasted, served with lemon and roasted potatoes for a flavorful, satisfying meal.