Yan Bang Bai Wei (Shuanglin Nan Zhi Lu Branch)
Sichuan cuisine · ⭐ 3.4
No. 25, Shuanglin South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Shuanglin South Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Spicy Pork with Potatoes over Rice, Young Ginger Stir-Fried Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 25, Shuanglin South Branch Road
- Popular dishes: Cold-Mixed Radish Strips, Spicy Pork with Potatoes over Rice, Young Ginger Stir-Fried Pork Rice Bowl, Dry-Fried Green Beans, Shredded Cabbage
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Spicy Pork with Potatoes over RiceSpicy pork with potatoes over rice: sliced pork belly fried to release oil, then stir-fried with doubanjiang, garlic, ginger, and potato slices, served over steamed rice.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of tender pork stir-fried with young ginger, served over steamed rice.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Sweet Potato Skin and Pork Belly Rice BowlA savory dish featuring stir-fried pork belly, sweet potato skin, and aromatic seasonings served over steamed rice.
Bamboo Shoot and Black Mushroom Pork Rice BowlA savory rice bowl featuring tender pork slices, crisp bamboo shoots, and black mushrooms, steamed together for a balanced and satisfying meal.
Garlic Sprout Sichuan Pork Fried Rice BowlSpicy pork stir-fried with garlic sprouts and served over steamed rice.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.