Du Pangda Canteen (Jinyuan Garden Branch)
小吃快餐 · ⭐ 3.6
No. 31, Hongyun Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Hongyun Road, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Egg, Hangbai Cai Qianzhang, Preserved Vegetable and Bamboo Shoot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31, Hongyun Road, Unit 1
- Popular dishes: Homestyle Steamed Egg, Hangbai Cai Qianzhang, Preserved Vegetable and Bamboo Shoot Strips, Salt and Pepper Bamboo Skewer Meat, Special Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Steamed EggA simple and nutritious dish made by steaming beaten eggs with a bit of water or broth until tender and smooth, often seasoned with salt and garnished with green onions.
Hangbai Cai QianzhangHangbai Cai Qianzhang is a Chinese dish made primarily with Hangbai cabbage and tofu skin. The Hangbai cabbage is blanched and then stir-fried with the tofu skin, resulting in a fresh and delicate taste.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Salt and Pepper Bamboo Skewer MeatSalt and pepper bamboo skewer meat is a Chinese snack made with pork or chicken, skewered on bamboo sticks, coated with starch, fried until golden, and then sprinkled with salt and pepper. It has a crispy outside and tender inside with a savory flavor.
Special Beef Hot PotA hearty dish featuring tender beef and vegetables slow-cooked in a clay pot, delivering rich flavor and warmth.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Old Red Army Braised PorkOld Red Army Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, tender meat, and a delicious taste.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Garlic Chives Stir-fried Pig CracklingsGarlic chives stir-fried pig cracklings is a Chinese stir-fry dish made with garlic chives and pig cracklings. Garlic chives are first cut into sections and blanched, then stir-fried with pig cracklings, seasoned mainly with salt and soy sauce, with a fresh and slightly spicy flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.