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Longjing Maoju · Restaurant · Afternoon Tea

江浙菜 · ⭐ 3.6

No. 150 Longjing West Road, Longjing Village

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mingqian Longjing Tea

  Mingqian Longjing Tea is made from tender buds picked before Qingming Festival, processed through pan-firing, rolling, and drying. It has a fresh aroma, bright green color, and a smooth, sweet taste.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Osmanthus Nine-Curve Red Plum

  Guìhuā Jiǔqū Hóngméi is a drink made by steeping fresh osmanthus flowers in Jiǔqū Hóngméi tea. Ingredients include Jiǔqū Hóngméi tea leaves and dried osmanthus. Brew the tea with hot water, cool it, then add the flowers to infuse the aroma.
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  Tea Snack Platter

  A selection of delicate Chinese dim sum dishes, such as har gow, siu mai, and spring rolls, served together for tea time enjoyment.
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  West Lake Longjing Cold Brew

  A refreshing beverage made by cold-steeping premium West Lake Longjing tea, preserving its delicate aroma and sweetness.
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  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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