San Gong Tu Xian Tu Hot Pot (Longtan Temple Branch)
Hot pot · ⭐ 4.8
No. 51 Chengkang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Chengkang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Rabbit in Medium Pot, Rabbit Stomach, San Gong Fresh Rabbit Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 51 Chengkang Road
- Popular dishes: Sichuan-style Rabbit in Medium Pot, Rabbit Stomach, San Gong Fresh Rabbit Hot Pot, Big Pot Rabbit, Small Pot Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Rabbit in Medium PotA spicy Sichuan dish featuring rabbit meat stewed with chili, Sichuan peppercorns, and aromatics, known for its numbing and fiery flavor.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
San Gong Fresh Rabbit Hot PotSan Gong Fresh Rabbit Hot Pot is a Sichuan dish made with fresh rabbit meat, various vegetables, and seasonings, cooked in a small pot. It has a tender texture and a rich broth.
Big Pot RabbitA traditional Chinese dish made by stewing rabbit meat with vegetables in a large pot, known for its rich and spicy flavor.
Small Pot DishA small pot dish is a traditional Chinese home-style meal, typically made with pork, tofu, and vegetables simmered in broth for a rich, savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Explosive Rabbit KidneyA spicy Sichuan dish made with fresh rabbit kidneys, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fresh Rabbit Hot PotA spicy hot pot featuring fresh rabbit meat, vegetables, and tofu in a rich, numbingly麻辣 broth.
Fresh and Tender Frog LegsFresh frog legs stir-fried with vegetables in a spicy Sichuan sauce, known for its tender texture and bold flavor.