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Fall into Bistro · Guizhou Creative Cuisine (Nanjing West Road Branch)

特色菜 · ⭐ 3.9

Room -1, No. 659 Fengyang Road

Dishes

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  Black Chicken Feet

  Wujibao is a dish made primarily from black chicken and chicken feet, typically blanched to remove odor, then stewed or steamed together so the meat and feet absorb the broth's rich flavor. Ginger slices and scallions are commonly added for aroma and to reduce fishiness.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Litsea Cubeba Fried Chicken

  Chicken marinated and deep-fried, seasoned with litsea cubeba for a unique tangy aroma and spicy flavor.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Caramelized Pineapple

  Caramelized pineapple is a dessert made with fresh pineapple. After peeling and cutting, sugar is sprinkled on the surface and baked until the sugar melts and forms a caramelized crust, making the pineapple soft and fragrant.
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  Sugar-Roasted Pork Belly

  A Chinese dish made by roasting pork belly with sugar and seasonings, resulting in a sweet, caramelized crust and tender meat.
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  Red-skinned Potato Dish

  A dish made primarily from red-skinned potatoes, typically steamed, boiled, or stir-fried to retain their natural sweetness and soft texture, often seasoned with scallions, garlic, or soy sauce.
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  Red Rice and Pork Rib Stew

  A savory dish made by slow-cooking red rice with pork ribs until tender, resulting in a rich, aromatic flavor.
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  Red Sour Soup Fish Slices

  A dish featuring fresh fish slices cooked in a tangy red sour soup base, known for its rich fermented flavor and tender texture.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Guizhou Red Sour Soup Beef

  A flavorful dish featuring tender beef simmered in a fermented red sour soup, characteristic of Guizhou cuisine.
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  Spicy Stir-fried Chicken Feet

  Spicy stir-fried chicken feet is a dish made with chicken feet and spices such as chili, ginger, and garlic. It has a fragrant and slightly spicy flavor with firm texture.
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  Sauce-Braised Beef Tendon

  A dish made by stir-frying beef tendon with soy-based sauce, garlic, and chili for a rich, spicy flavor.
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  Black Truffle Crispy Pork Bits Noodles

  Hand-pulled noodles tossed with crispy pork bits and black truffle, finished with a savory sauce.

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