Close

Xiangzhai · Hunan Cuisine Cooked Fresh (Quanwu Branch)

Hunan cuisine · ⭐ 4.6

4K-03-2, 4F, Quanwu Department Store, Changjiang Road

Dishes

• 

  Wuchang Fragrant Rice

  Wuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
• 

  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
• 

  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
• 

  Dry-Fried String Beans

  Dry-fried green beans is a Chinese dish featuring green beans as the main ingredient. After removing the strings and cutting into segments, the beans are stir-fried in oil until slightly wrinkled, then seasoned with garlic, chili, and other ingredients to achieve a flavorful, crispy texture.
• 

  Grilled Squid Appetizer

  Grilled squid appetizer made with fresh squid, marinated and grilled to perfection—crispy outside, tender inside, seasoned with garlic, chili, and lemon for a savory bite.
• 

  Signature Roasted Pig's Feet

  A specialty dish featuring tender roasted pig's feet marinated in a secret sauce and slow-cooked to perfection, offering a crispy exterior and juicy, flavorful interior.
• 

  Spicy Eggplant with Preserved Eggs and Chili Paste

  Lai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
• 

  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
• 

  Stir-Fried Beef with Vegetables

  Stir-fried beef with vegetables, featuring tender beef and fresh peppers in a savory sauce.
• 

  Basil-Flavored Fish Head Stew

  Perilla-braised fish head is a dish made primarily with fish head, accompanied by辅料 such as perilla leaves, ginger slices, and green onion segments, prepared by braising. The fish head is first pan-fried until slightly golden, then seasoned and simmered together with perilla leaves, allowing the fish head to fully absorb the aroma of the perilla.
• 

  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

Reviews