Dafu Lai (Nankai Sanwei Road Store)
小吃快餐 · ⭐ 3.7
Near No. 33, Sanwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 33, Sanwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜老豆腐, 卷圈, Big Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Near No. 33, Sanwei Road
- Popular dishes: 三鲜老豆腐, 卷圈, Big Dumpling, Braised Beef with Old Flavor in Burnt Pancake, Rice Cake
China trip · China travel
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Dishes
三鲜老豆腐三鲜老豆腐是一道以老豆腐为主料，搭配虾仁、火腿和冬菇等食材制成的菜肴。老豆腐经过煎制或焯水处理后，与切好的虾仁、火腿丁和香菇片一同炒制，加入适量高汤或清水炖煮，使味道融合。
卷圈卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
Big DumplingA traditional Chinese pastry made from flour, sugar, oil, and nuts, with a crispy exterior and sweet filling, often steamed or pan-fried.
Braised Beef with Old Flavor in Burnt PancakeBraised beef with old flavor in burnt pancake is a Chinese fast food made with burnt pancake and braised beef. High-quality beef is slowly stewed until tender and flavorful, paired with crispy burnt pancake for a rich taste.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Black Rice Steamed BunPurple rice buns are fermented dough made from a mix of purple rice flour and wheat flour, using ingredients like purple rice, wheat flour, yeast, and water. The purple rice is ground into powder, mixed with wheat flour in proportion, then combined with yeast and warm water to form a dough, which is fermented, divided, shaped, and steamed.
菱角汤菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
Millet PorridgeMian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
鸡蛋果子鸡蛋果子是一道以鸡蛋为主要食材，加入面粉、水和少量调味料调成面糊，倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合，搅拌均匀，形成稀稠适中的面糊，然后在平底锅中加热油，倒入面糊摊成圆形薄饼，两面煎至金黄即可。