Fanfan Xiao Hun Dun (Xincheng Nandu Branch)
小吃快餐 · ⭐ 4.1
新城南都商业街13号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 新城南都商业街13号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Egg Pancake, Special Cold Noodles, Crispy Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 新城南都商业街13号
- Popular dishes: Bacon Egg Pancake, Special Cold Noodles, Crispy Egg Pancake, Fresh Herb and Pork Dumplings, Shrimp and Pork Dumplings
China trip · China travel
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Dishes
Bacon Egg PancakeA breakfast dish made by mixing eggs and bacon, then pan-fried into a savory, fluffy pancake.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Crispy Egg PancakeA crispy egg pancake made by frying a mixture of eggs, scallions, salt, and a bit of flour. It has a crunchy exterior and tender interior.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Pork Tenderloin Egg PancakeA savory pancake made with pork tenderloin and eggs, pan-fried to golden perfection.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.