Feng Lei Ting Immortal Noodles (Huanghai North Road Store)
小吃面食 · ⭐ 4.0
70 meters north along Huanhua North Road from the intersection with Qinghua Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 70 meters north along Huanhua North Road from the intersection with Qinghua Road, west side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rabbit Kidney, Boiled Greens, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: 70 meters north along Huanhua North Road from the intersection with Qinghua Road, west side of the road
- Popular dishes: Rabbit Kidney, Boiled Greens, Seafood Noodles, Beef, Immortal Double Dragon Noodles
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Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Boiled GreensA simple dish of fresh leafy greens boiled in water or broth, preserving their natural flavor and nutrients.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Immortal Double Dragon NoodlesA spicy Sichuan-style noodle dish featuring hand-pulled noodles with stir-fried beef and eel, seasoned in a fiery red oil sauce.
Vegetarian Chili Fried NoodlesA savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
Crispy Sauerkraut NoodlesA Chinese noodle dish featuring crispy pickled mustard greens and savory meat or shrimp, stir-fried with noodles for a fresh, crunchy texture.
Premium Seafood NoodlesA premium noodle dish featuring fresh seafood like shrimp, squid, and crab sticks in a savory broth, served with hand-pulled noodles for a satisfying texture.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.