Su-An-Xiang Feelings
Hunan cuisine · ⭐ 3.4
No. 287-1 Lingshun North Road, Hushu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287-1 Lingshun North Road, Hushu Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Liùhé Pig Head Meat, Chopped Chili Fish Head, Tianfu Shuizhu Roupian.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 287-1 Lingshun North Road, Hushu Subdistrict
- Popular dishes: Liùhé Pig Head Meat, Chopped Chili Fish Head, Tianfu Shuizhu Roupian, Dry Pot Huangshan Bamboo Shoots, Special Big Noodles
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Dishes
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Tianfu Shuizhu RoupianTianfu Shuizhu Roupian is a Sichuan dish made with pork, paired with vegetables like mung bean sprouts and wood ear mushrooms, and cooked with spicy and numbing seasonings. The pork is tender, and the broth is rich and fragrant with a spicy and numbing flavor.
Dry Pot Huangshan Bamboo ShootsA dish featuring fresh Huangshan bamboo shoots stir-fried with pork, chili, and garlic in a dry pot, delivering a crisp texture and rich aroma.
Special Big NoodlesSpecial large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
Homemade Shrimp PasteA fermented condiment made from fresh shrimp and salt, with a rich, savory flavor used in various dishes.
Clam and Shrimp LoveA seafood stir-fry featuring clams and shrimp, sautéed with garlic, chili, and green onions for a fresh and aromatic taste.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.