Qiao Family Courtyard
小吃快餐 · ⭐ 3.9
50 meters north of the intersection of Dongsi Road and Yuanda 2nd Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Dongsi Road and Yuanda 2nd Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Whole Grain Duck, Potato Braised Steak, Yuanjiang Spiny Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters north of the intersection of Dongsi Road and Yuanda 2nd Road, west side of the road
- Popular dishes: Original Whole Grain Duck, Potato Braised Steak, Yuanjiang Spiny Grouper, Clear-Stewed Free-Range Chicken with Wild Mushrooms, Beef Shank Stewed with Taro
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Dishes
Original Whole Grain DuckA whole grain duck, marinated and slowly stewed to perfection, offering tender meat and rich flavor.
Potato Braised SteakA hearty dish featuring beef steak and potatoes simmered together in savory sauce, resulting in tender meat and flavorful potatoes.
Yuanjiang Spiny GrouperA Hunan dish featuring fresh spiny grouper steamed with ginger, scallions, and garlic, resulting in tender fish and clear, savory broth.
Clear-Stewed Free-Range Chicken with Wild MushroomsA nourishing dish made by gently stewing free-range chicken with wild mushrooms, resulting in a clear broth, tender meat, and earthy mushroom flavor.
Beef Shank Stewed with TaroBeef shank and taro slowly stewed together, resulting in tender beef and creamy taro that absorbs the rich broth.
Sour Cabbage Stir-fried with Broad BeansA classic Chinese dish featuring sour cabbage and broad beans stir-fried together for a tangy, savory flavor.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.
Pressure-cooked ChickenA home-style Chinese dish made by pressure-cooking chicken until tender, with rich flavor and soft texture.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.