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炬小牛炭火烤肉

Barbecue · ⭐ 4.8

No. 28, Yonggang West Road Courtyard (Shanyucheng), Ground Floor Commercial Area

Dishes

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  Thick Fresh Pork Belly

  Thick-cut fresh pork belly is a dish made primarily from fresh pork belly. It uses pork belly with a balanced fat and lean meat ratio, sliced into thick pieces, and prepared by methods such as pan-frying, grilling, or stewing to retain the original flavor and juiciness of the meat.
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  Charcoal-grilled Black Pepper Beef Tenderloin

  Charcoal-grilled black pepper beef tenderloin is made with fresh beef tenderloin marinated in black pepper, soy sauce, and cooking wine, then grilled over charcoal. The beef tenderloin is tender and smooth, with a slightly charred surface and the spicy aroma of black pepper.
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  Fried Chicken Nuggets

  Fried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
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  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Steak

  The secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Black Wagyu Ribeye

  Black Angus Wagyu short ribs are made from the premium rib section of high-quality Black Angus beef, featuring tender meat with rich marbling. After marinating, they are cooked by grilling or pan-searing to preserve the original flavor of the beef.

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