Yonghexi (Former Huayu Hotel)
Cantonese cuisine · ⭐ 3.3
Huayu Hotel, Ludan Section of Guidan Road (3 km from Foshan West Railway Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayu Hotel, Ludan Section of Guidan Road (3 km from Foshan West Railway Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Sea Lettuce Sprouts, Steamed Pork with Head Cabbage, Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Huayu Hotel, Ludan Section of Guidan Road (3 km from Foshan West Railway Station)
- Popular dishes: Clear Soup with Sea Lettuce Sprouts, Steamed Pork with Head Cabbage, Pineapple Bun, Ginger-Flavored Chicken Soup Steamed Deep-Sea Rock Cod, Signature Black Forest Tofu
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Dishes
Clear Soup with Sea Lettuce SproutsA light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
Steamed Pork with Head CabbageA traditional Chinese dish made by steaming minced pork mixed with fermented black beans, garlic, ginger, and scallions, served with head cabbage for a savory, tender flavor.
Pineapple BunA pineapple bun is a sweet bread made from flour, eggs, sugar, and milk, coated with icing or coconut flakes. Shaped like a pineapple, it features a textured surface resembling pineapple skin. The dough is rolled flat, stamped with a pattern, then baked until golden and crispy.
Ginger-Flavored Chicken Soup Steamed Deep-Sea Rock CodFresh deep-sea rock cod steamed with ginger and chicken soup, resulting in tender, flavorful meat with a fragrant ginger aroma.
Signature Black Forest TofuA creative Chinese dish featuring tender tofu pan-fried and glazed with a special sauce, served with black fungus and carrots for a savory, satisfying bite.
New-Style Osmanthus Black Barbecue PorkA modern take on traditional barbecued pork, marinated with osmanthus honey and grilled to perfection for a sweet, aromatic flavor.
Bursting Pearl Tofu PuddingA creative dessert featuring silky tofu pudding topped with edible bursting pearls for a unique texture and sweet flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Crispy Milk Portuguese TartA classic Hong Kong dessert made with a creamy milk custard filling in a crisp pastry shell, known for its rich flavor and satisfying crunch.