Neighbird Cafe Bistro Wine Bar...
Western cuisine · ⭐ 4.8
No. 6 Building, Yubin Fangyuan Commercial Area, Binhe Road (No. 6 Building, Central Roundabout, Glass Town)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Building, Yubin Fangyuan Commercial Area, Binhe Road (No. 6 Building, Central Roundabout, Glass Town). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mushroom Soup, Secret Recipe Bird Burger, Shrimp Tacos.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: No. 6 Building, Yubin Fangyuan Commercial Area, Binhe Road (No. 6 Building, Central Roundabout, Glass Town)
- Popular dishes: Traditional Mushroom Soup, Secret Recipe Bird Burger, Shrimp Tacos, Parma Ham Crostini, Authentic Mexican BBQ Beef Tacos
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Dishes
Traditional Mushroom SoupTraditional mushroom soup made with fresh mushrooms, sautéed with onions, garlic, and butter, then simmered in broth, blended into a smooth puree, and finished with cream and salt for a rich, velvety texture.
Secret Recipe Bird BurgerOur secret burger uses fresh beef patty, lettuce, tomato, onion, and special sauce in a toasted bun. The beef patty is marinated and pan-seared, with a slightly charred bun surface.
Shrimp TacosShrimp tower on corn tortilla with cooked shrimp, lettuce, tomato, sour cream, onion and chili sauce, rolled into a筒.
Parma Ham CrostiniParma ham crostini is made by placing Parma ham slices on toasted bread, typically seasoned with olive oil, black pepper, or tomato sauce, then baked until the ham is slightly crispy and the bread is crunchy.
Authentic Mexican BBQ Beef TacosAuthentic Mexican grilled beef tacos feature marinated beef, grilled over charcoal, sliced, and served in corn tortillas with lettuce, tomato, onion, and sour cream.
French Country SaladFrench country salad is primarily made from fresh lettuce, tomatoes, cucumbers, onions, and cheese, dressed with a simple vinaigrette of olive oil and red wine vinegar. The ingredients are cut into pieces and mixed thoroughly without cooking, ready to be eaten as is.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
Seafood SaladSeafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
Australian Angus Ribeye SteakAustralian Angus ribeye steak made from the ribeye cut of Australian Angus beef, tender with even fat distribution. Marinated and cooked by pan-searing or grilling to retain natural flavor, with a crispy surface and juicy interior.
Foie Gras SandwichFoie gras sandwich made with grilled foie gras slices, bread slices, and a small amount of mustard sauce. Bread is usually white or whole wheat, lightly toasted, topped with foie gras and mustard, then closed with another slice.