Yue Li Hua Yan Chinese Restaurant
其他美食 · ⭐ 3.8
No. 17 Fengming Road, Laishan District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Fengming Road, Laishan District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-cut Slices with Red Head Shrimp Paste, Signature Red Pomelo Rice Fragrant Pork, Mixed Grain Stew with Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.8
- Address: No. 17 Fengming Road, Laishan District
- Popular dishes: Flower-cut Slices with Red Head Shrimp Paste, Signature Red Pomelo Rice Fragrant Pork, Mixed Grain Stew with Shark's Fin, Pine-Leaf Crab Stir-Fry Supreme, Fisher's Special Salted Fish Platter
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Dishes
Flower-cut Slices with Red Head Shrimp PasteA creative Chinese dish featuring flower-shaped slices of fish or tofu skin, served with a savory red head shrimp paste sauce.
Signature Red Pomelo Rice Fragrant PorkPremium pork belly is steamed with red grapefruit flesh and glutinous rice. The meat is tender and sticky, infused with the refreshing aroma of red grapefruit and a subtle hint of rice fragrance.
Mixed Grain Stew with Shark's FinMade from mixed grains and shark's fin stewed slowly. Main ingredients include millet, brown rice, red beans, and shark's fin, simmered for a long time to produce a rich, flavorful broth.
Pine-Leaf Crab Stir-Fry SupremeA premium stir-fry featuring pine-leaf crab, shrimp, squid, and vegetables, known for its rich flavor and fresh seafood taste.
Fisher's Special Salted Fish PlatterA platter of salted fish, steamed with tofu and vegetables, offering a savory and aromatic taste.
Xiangfu Stir-Fried Yellow BeefFresh yellow beef is stir-fried with green and red peppers using high heat for quick cooking, highlighting the tenderness of the beef and spicy aroma. Rich in flavor, spicy yet not dry, this dish is a representative home-style stir-fry from Hunan cuisine.
Yantai Stone Pot Giant Sea SlugFresh giant sea slug is stir-fried at high heat in a stone pot with garlic and scallions. The dish has a clear color, crisp and tender texture, and rich, fresh aroma highlighting the natural flavor of the sea slug.
Braised Lily in Clay PotBraised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
Braised Supreme Family FeastBraised Supreme Family Feast features pork belly, chicken wings, quail eggs, tofu, mushrooms, and carrots, blanched then slowly stewed with soy sauce, sugar, and cooking wine. The dish has a rich red hue, aromatic flavor, and diverse textures, combining multiple ingredients into one hearty meal.
Lao Fushan Fried Sauce NoodlesHand-rolled noodles with a special pork-based fried sauce, served with cucumber ribbons and bean sprouts, rich in savory aroma and perfectly balanced flavor.- Jiaodong Braised Family FeastA traditional Lu cuisine dish featuring a mix of seafood, pork, tofu, and mushrooms braised in a savory sauce.
Abalone Sauce Homemade Nutritious TofuMade from soybeans, this tofu is coagulated and pressed into shape, then topped with abalone sauce for a smooth texture and rich plant-based protein content.