Lao Ya Pig Trotters (Nanmen Tangcheng Branch)
小吃快餐 · ⭐ 3.8
No. 2, Quanshan Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Quanshan Road, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Tofu and Vegetable Soup, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Quanshan Road, Annex No. 3
- Popular dishes: Kung Pao Chicken, Tofu and Vegetable Soup, Spicy猪腰 Stir-fry, Specialty Pig's Hoof Soup, Special Spicy Beef Offal
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Specialty Pig's Hoof SoupSpecialty Pig's Hoof Soup is made with pig's feet and various seasonings and vegetables simmered together. The pig's feet are rich in collagen, offering a soft and chewy texture, while the broth is rich and delicious.
Special Spicy Beef OffalSpecial Spicy Beef Offal is a dish made with beef offal as the main ingredient, stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh, spicy and numbing flavor with a rich taste.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Pig Trotter and Pea SoupA nourishing soup made with pig trotters and peas, slow-cooked to tender perfection with a delicate, savory flavor.
Pea and Pig Trotter SoupPea and pig trotter soup is made by simmering pig trotters and peas together after blanching the trotters, until the trotters and peas are tender and the broth is rich.
Spicy Pork Intestines Hot PotSpicy Hot Pot with Intestines is a Chinese dish featuring intestines as the main ingredient. To prepare it, the intestines are first cleaned thoroughly, cut into segments, and then stir-fried with various spices and vegetables. The finished dish has a bright red color, tender and juicy intestines, and the fragrances of the spices and vegetables are fully blended, creating a rich and layered taste experience.