Tang Ji Special Pork Bean Curd (Xiao Shidai Branch)
Sichuan cuisine · ⭐ 3.9
No. 1 Aoti Road, Xiaoshidai Phase I, Unit No. 1, Annex No. 39 (next to Renji Lao Shaguo)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Aoti Road, Xiaoshidai Phase I, Unit No. 1, Annex No. 39 (next to Renji Lao Shaguo). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Tofu, Salted Vegetable Stir-fried Pork, Tang's Special Meaty Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1 Aoti Road, Xiaoshidai Phase I, Unit No. 1, Annex No. 39 (next to Renji Lao Shaguo)
- Popular dishes: Three Delicacies Tofu, Salted Vegetable Stir-fried Pork, Tang's Special Meaty Tofu, Twice-Cooked Pork, Tofu and Vegetable Soup
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Dishes
Three Delicacies TofuA Sichuan dish featuring soft tofu with shrimp, ham, and mushrooms, offering a rich and savory flavor.
Salted Vegetable Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
Tang's Special Meaty TofuA Sichuan dish featuring tender tofu with minced pork, mushrooms, and wood ear fungus, simmered in a savory broth.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Spicy Blood Duck SoupA classic Sichuan dish made with duck blood, beef tripe, and vegetables, stir-fried in a spicy sauce of chili, Sichuan pepper, and fermented bean paste.