Dajiale Restaurant (Guangzhou Meilin Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit B010, No. 661 East Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B010, No. 661 East Huangpu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice with Cheese Bake, Kids Meal, Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B010, No. 661 East Huangpu Avenue
- Popular dishes: Thick Pork Cutlet Rice with Cheese Bake, Kids Meal, Braised Chicken Wings, Curry Beef Brisket Rice, Italian Porcini Mushroom Sauce Chicken Risotto
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Braised Chicken WingsChicken wings simmered in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Italian Porcini Mushroom Sauce Chicken RisottoChicken cutlets sautéed with porcini mushroom sauce and baked in creamy cheese, served over rice.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Fried Egg SandwichA dish made by stir-frying eggs with bread, resulting in a savory and soft texture.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Hot Lemon TeaHot lemon tea is made by steeping black tea with fresh lemon slices and sweetener, offering a refreshing and warming beverage.
Honey Glazed Char Siu Rice with Four TreasuresA savory rice dish featuring honey-glazed char siu, egg, mushrooms, and green peas, served over steamed rice for a balanced sweet and savory flavor.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a sweet and savory dish made by marinating chicken wings in honey, soy sauce, and ginger, then pan-frying until golden and glazed.