Xu's Seafood (Nanyou Yongxin Hui Branch)
鱼鲜 · ⭐ 4.7
1st and 2nd Floors, Building 3, Yongxin Hui, Intersection of Dongbin Road and Nanguang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st and 2nd Floors, Building 3, Yongxin Hui, Intersection of Dongbin Road and Nanguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Emperor Crab, Steamed Spider Crab with Ginger Sauce, Stir-fried Abalone with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.7
- Address: 1st and 2nd Floors, Building 3, Yongxin Hui, Intersection of Dongbin Road and Nanguang Road
- Popular dishes: Steamed Emperor Crab, Steamed Spider Crab with Ginger Sauce, Stir-fried Abalone with Ginger and Scallion, Signature Walnut Bun, Mixed Grain Stewed Fish Maw
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Dishes
Steamed Emperor CrabFresh emperor crab meat steamed briefly to retain its natural flavor, served with a secret sauce for a delicate and savory taste.
Steamed Spider Crab with Ginger SauceFresh spider crab marinated in ginger sauce and steamed, resulting in tender meat with a savory, slightly spicy flavor.
Stir-fried Abalone with Ginger and ScallionA dish featuring fresh abalone stir-fried quickly with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Mixed Grain Stewed Fish MawA dish made by stewing fish maw with mixed grains like millet, red beans, and corn, resulting in a soft, savory, and nutritious meal.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Braised Baby Abalone in Sand PotFresh baby abalone slowly braised in a sand pot with broth and seasonings, resulting in tender, flavorful seafood.
Red Pepper Baked Medium PrawnsFresh medium-sized prawns baked with red pepper, garlic, and spices for a savory, aromatic dish.
Braised Abalone in Meat SauceBraised abalone in meat sauce is a dish made with abalone as the main ingredient, cooked with meat sauce. The abalone is slowly stewed, absorbing the freshness of the meat sauce, resulting in a soft and rich flavor.
脆皮咸香鸡脆皮咸香鸡是一道以整鸡或鸡腿为主要食材的菜肴，经过腌制后油炸至表皮酥脆。制作时通常使用盐、酱油、五香粉等调料进行腌制，再通过高温油炸使鸡肉外皮形成脆壳，内部保持嫩滑。
Fish Baked RiceFresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.
Mushroom Aromatic Black TofuA dish made with black tofu and various mushrooms, simmered to create a rich, savory flavor.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.