Qibao Old Street Tangyuan Shop (Jiuting Branch)
小吃快餐 · ⭐ 3.8
No. 61, Huting South Road (near Jiating Street and Jiating Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Huting South Road (near Jiating Street and Jiating Farmers' Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Sesame Glutinous Rice Balls, Purple Sweet Potato Tangyuan, Peanut Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 61, Huting South Road (near Jiating Street and Jiating Farmers' Market)
- Popular dishes: Osmanthus Sesame Glutinous Rice Balls, Purple Sweet Potato Tangyuan, Peanut Soup Dumplings, Sheep's Sorrel Pork Dumplings, Shepherd's Purse Dumplings
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Dishes
Osmanthus Sesame Glutinous Rice BallsGlutinous rice balls filled with sesame paste, served in a sweet osmanthus syrup or garnished with dried osmanthus flowers.
Purple Sweet Potato TangyuanPurple sweet potato tangyuan is a traditional Chinese dessert made with purple sweet potato dough wrapped around glutinous rice, often filled with red bean or sesame paste. It's steamed and served warm, offering a soft, sweet, and earthy flavor.
Peanut Soup DumplingsPeanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
Sheep's Sorrel Pork DumplingsSteamed dumplings made with glutinous rice dough filled with minced pork and fresh shepherd's purse, served in a light broth.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.