Yirun Niu La (Hua Yuan Street Store)
小吃快餐 · ⭐ 3.9
No. 221-3 Huayuan Street, Lanzhou Lamian Restaurant
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221-3 Huayuan Street, Lanzhou Lamian Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Smoked Tripe, Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 221-3 Huayuan Street, Lanzhou Lamian Restaurant
- Popular dishes: Shredded Potatoes, Smoked Tripe, Dried Tofu Noodles, Oil-Poured Noodles, Beef Noodle Soup
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Smoked TripeA traditional Chinese dish made from pork stomach, marinated and smoked for a rich, smoky flavor and chewy texture.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef SkewersBeef skewers are made by marinating beef chunks and grilling them on charcoal until tender and flavorful.
Electric Grilled SkewersDian kao zhuan is a dish made by grilling marinated meat, vegetables, or seafood on bamboo or metal skewers using an electric grill. Main ingredients include beef, lamb, chicken, tofu, green peppers, and onions, seasoned with salt, cumin, chili powder, and soy sauce. The electric heating element cooks the food thoroughly while creating a slightly charred surface.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sauced EggplantA cold dish made by steaming eggplant and mixing it with a savory sauce of soy sauce, garlic, and sesame oil.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.