Rice Emperor (Leji Plaza Store)
特色菜 · ⭐ 3.8
Shop 206, 2nd Floor, Leji Plaza, No. 108 Suo Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 206, 2nd Floor, Leji Plaza, No. 108 Suo Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Spare Ribs, Steak, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: Shop 206, 2nd Floor, Leji Plaza, No. 108 Suo Street
- Popular dishes: Salted Pepper Spare Ribs, Steak, Braised Pork Belly, Crab Stick, Chicken Soup
China trip · China travel
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Dishes
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.