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李壹里·大骨羊肉汤(鹏成凤凰城店)

小吃快餐 · ⭐ 3.4

Zhongzai Fenghuangcheng, Shangxi Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold-Mixed Lamb Face

  A dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
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  Giant Desert Northwest Lamb Hand-Grab Rice

  Made with premium lamb, Xinjiang rice, onions, and carrots, stir-fried and then steamed together. Rich in flavor, fragrant with lamb essence, distinct rice grains, featuring authentic northwest taste.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Egg Sauce Braised Pork Crisp

  A dish featuring crispy pork belly simmered in a rich egg sauce, combining tender meat with fluffy eggs for a savory, satisfying bite.
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  热卤鸡蛋

  热卤鸡蛋是一道以鸡蛋为主要食材，经过煮熟后放入调制好的卤汁中浸泡入味的菜肴。卤汁通常由酱油、香料（如八角、桂皮、花椒等）和调味料熬制而成，鸡蛋在卤汁中慢火炖煮，使其充分吸收香味。
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Sheep Eye

  羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
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  Northwestern Beef Tripe Noodles

  Northwestern beef tripe noodles are made with fresh beef and ox tripe, stir-fried with scallions, ginger, garlic, and chili, then combined with hand-pulled noodles. The broth is rich, the noodles chewy, offering a savory and slightly spicy taste.
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  Chang'an Premium Lamb Bubble Bread

  Made with premium lamb and handcrafted flatbread, simmered in lamb bone broth. The bread is broken into pieces and soaked in hot soup, absorbing the rich flavor, offering a chewy texture and delicious taste.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
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  Fish-flavored Chicken Strips

  A classic Sichuan dish featuring tender chicken strips stir-fried with vegetables in a tangy, sweet-and-sour fish-flavor sauce.

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