Boardroom
咖啡 · ⭐ 4.8
No. 457 Jumen Road, Unit 103
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 457 Jumen Road, Unit 103. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Latte, SOE Au Lait, Single Product Hot Chocolate Cocoa.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.8
- Address: No. 457 Jumen Road, Unit 103
- Popular dishes: SOE Latte, SOE Au Lait, Single Product Hot Chocolate Cocoa, Ecuadorian Chocolate, Coffee Art
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
SOE Au LaitAu Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
Single Product Hot Chocolate CocoaSingle product hot chocolate cocoa is a drink made mainly from cocoa powder, mixed with hot water or milk. It has a rich taste and the natural aroma of cocoa, suitable for those who like sweet and chocolate flavors.
Ecuadorian ChocolateEcuadorian Chocolate is made from premium cocoa beans grown in Ecuador, known for its rich flavor and smooth texture. It's often crafted using traditional methods to preserve the natural aroma and quality of the beans.
Coffee ArtCoffee art is a technique of pouring steamed milk into espresso to create decorative patterns on the surface.
Colombian SOE AmericanoColombian SOE Americano is a coffee blend featuring Colombian single-origin beans, brewed using drip or pour-over methods for a balanced, smooth flavor with notes of nuts and chocolate.
Colombian Iced LatteColombian Iced Latte is a cold drink made with Colombian coffee beans, ice cubes, and milk. The main ingredients are coffee beans, milk, and ice cubes, and the preparation method involves mixing concentrated coffee with iced milk, resulting in a refreshing taste with a rich coffee aroma.
Brazilian Sweet Sun-Dried SOE AmericanBrazilian Sweet Sun-Dried SOE American is an American coffee made from Brazilian specialty coffee beans, processed through sun-drying. It mainly uses Brazilian coffee beans, dried by sun exposure, retaining the natural sweetness and fruit aroma of coffee, with a rich taste and a subtle caramel flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Kenyan OolongKenyan Oolong is a high-quality black tea produced in Kenya, made from hand-picked tender buds and leaves. The tea undergoes withering, rolling, fermentation, and drying processes, offering a rich floral and fruity aroma with a smooth taste and distinct sweetness.