Qingzhen Lanzhou Mu Xiang Yi Yuan Beef Noodles
特色菜 · ⭐ 4.1
Houjiu Residential Community, Changjiang Water Resources Commission
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Houjiu Residential Community, Changjiang Water Resources Commission. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Beef Daoxiao Noodles, Lanzhou Beef Noodles, Lanzhou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Houjiu Residential Community, Changjiang Water Resources Commission
- Popular dishes: Lanzhou Beef Daoxiao Noodles, Lanzhou Beef Noodles, Lanzhou Beef Noodles, Cucumber Salad, Signature Beef Stir-Fried Noodles
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Dishes
Lanzhou Beef Daoxiao NoodlesA classic noodle dish from Northwest China, featuring hand-cut noodles served in a rich beef broth with tender beef slices and garnished with scallions and cilantro.
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Beef Stir-Fried NoodlesA flavorful dish featuring tender beef slices and hand-pulled noodles, stir-fried with vegetables in a savory sauce.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Green Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green peppers and served over steamed rice.