Da Rong Chu · Ji Mao Dian · Sichuan Cuisine (Aerospace Store)
Sichuan cuisine · ⭐ 4.4
No. 181 Hangtian North Road, Longquan Subdistrict, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Hangtian North Road, Longquan Subdistrict, Annex No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Rainbow Pork Ribs, Steam Pot Double Delicacy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 181 Hangtian North Road, Longquan Subdistrict, Annex No. 5
- Popular dishes: Spicy Beef and Ox Tripe Slices, Rainbow Pork Ribs, Steam Pot Double Delicacy, Special Pork Ribs, Spicy Sichuan Fish with Peppercorns
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Rainbow Pork RibsA colorful Chinese dish featuring marinated pork ribs coated with diced vegetables like bell peppers and carrots, then fried or baked until crispy outside and tender inside.
Steam Pot Double DelicacyA Chinese dish steamed in a special pot, featuring chicken and pork or fish with vegetables, preserving natural flavors and tenderness.
Special Pork RibsA dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Steamed Open-Back ShrimpA Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to extract rich flavor and nutrients.
Preserved Meat Hot Pot RiceA hearty dish featuring preserved meats like sausage and bacon, slow-cooked with rice and vegetables in a clay pot for rich, savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Soul-Stealing Duck FeetDuck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.