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He Dao Restaurant

小吃快餐 · ⭐ 3.7

No. 18, Shizi Street

Dishes

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  Hakka Salted Vegetable Stewed Pork

  A traditional Hakka dish made by stewing pork with salted vegetables, resulting in a rich, savory flavor and tender meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Lean Meat Noodle Soup

  A dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Pork Meatball and Pork Slice Soup with Rice Noodles

  A savory soup featuring pork meatballs and thin pork slices served over rice noodles, known for its rich broth and comforting taste.
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  Stuffed Bitter Gourd and Tofu

  Bitter gourd and tofu stuffed with minced meat and steamed, offering a delicate balance of textures and flavors.

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