Xinjia Seafood Stalls
鱼鲜 · ⭐ 3.5
Entrance of Xiangshan Shipu Fisherman’s Wharf Seafood City, Xinggang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Xiangshan Shipu Fisherman’s Wharf Seafood City, Xinggang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red-headed Shrimp, Braised Octopus, Braised Cutlass Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.5
- Address: Entrance of Xiangshan Shipu Fisherman’s Wharf Seafood City, Xinggang Road
- Popular dishes: Red-headed Shrimp, Braised Octopus, Braised Cutlass Fish, Braised Pork Belly, Scallion Oil Crab
China trip · China travel
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Dishes
Red-headed ShrimpA Chinese dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
Braised OctopusA Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.