Suo Fen Xinjiang Special Fried Rice Noodles
小吃面食 · ⭐ 3.3
No. 4 Dukang Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Dukang Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wide Rice Noodles, Stir-Fried Rice Noodles with Rice Cake, Stir-Fried Rice Noodles with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 4 Dukang Lane
- Popular dishes: Wide Rice Noodles, Stir-Fried Rice Noodles with Rice Cake, Stir-Fried Rice Noodles with Seasonal Vegetables, Ham Fried Rice Noodles, Ham Sausage
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Stir-Fried Rice Noodles with Rice CakeA stir-fried dish made with rice noodles and rice cakes, often including vegetables and protein, known for its savory flavor and satisfying texture.
Stir-Fried Rice Noodles with Seasonal VegetablesA healthy and flavorful dish made by stir-frying rice noodles with fresh seasonal vegetables, offering a light and satisfying meal.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Nang Fried Rice NoodlesNang fried rice noodles is a dish made by stir-frying rice noodles with nang pieces, vegetables, and meat. Soak the noodles first, then stir-fry with diced nang, onions, green peppers, carrots, and seasonings.
鱼排蟹排炒米粉鱼排和蟹排经过腌制后与米粉一同炒制，加入葱姜蒜等调料，炒至熟透入味。主要食材为鱼排、蟹排和米粉，辅以蔬菜如青椒、洋葱等。
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.