Jubaiwei Food (Shawan Ancient Town Branch)
小吃面食 · ⭐ 3.3
No. 5, Ping'an Lane, Guanxiangli, Shawan Ancient Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Ping'an Lane, Guanxiangli, Shawan Ancient Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Pole Noodles with Superior Soup, Wonton Bamboo Noodle Soup, Cold-Marinated Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 5, Ping'an Lane, Guanxiangli, Shawan Ancient Town
- Popular dishes: Bamboo Pole Noodles with Superior Soup, Wonton Bamboo Noodle Soup, Cold-Marinated Fish Skin, Shawan Fried Milk, Beef Offal Bamboo Noodles
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Dishes
Bamboo Pole Noodles with Superior SoupA Cantonese classic featuring hand-pulled bamboo pole noodles served in a rich, savory broth with shrimp, pork liver, and barbecued pork.
Wonton Bamboo Noodle SoupA Cantonese dish featuring hand-pounded bamboo noodles served with fresh shrimp dumplings in a clear broth.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Shawan Fried MilkA traditional Cantonese dessert made by frying solidified milk mixed with starch, resulting in a crispy exterior and creamy interior.
Beef Offal Bamboo NoodlesBeef offal bamboo steam noodle is a Cantonese dish featuring beef offal (tripe, intestines, lungs) and handmade bamboo steam noodles. The offal is blanched and stewed until tender, served with elastic, chewy noodles in a rich broth made from beef bones and spices.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Red Bean Ginger Milk PuddingA traditional Cantonese dessert made by mixing fresh milk with ginger juice and cooked red beans, then allowing it to set into a smooth, creamy pudding.
Nutritious Pig's Trotter GingerMade with pig's trotter, ginger, rock sugar, and yellow wine, slowly stewed. Rich in collagen, the trotter pairs with ginger for warmth, sweetened by rock sugar, with a soft, sticky texture and rich broth.
Fish Skin Dumpling Bamboo Pole NoodlesA Cantonese specialty featuring fish skin dumplings served with hand-pounded noodles made using a bamboo pole, offering a unique texture and savory flavor.