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Tang Feng Chili Fish (Xuejiazhai Community Store)

Hot pot · ⭐ 4.4

Xuejiazhai Community, southwest corner of the intersection of Fengcheng 10th Road and Kaiyuan Road (near Exit C of Chengshi Yundong Gongyuan Station, Line 2)

Dishes

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  Three Delicacies Soup Base

  A savory broth made from chicken bones, pork bones, and seafood, simmered with mushrooms and ginger for a rich, umami flavor.
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  Tang Feng Platter

  A platter featuring a variety of classic dishes such as braised pork, Kung Pao chicken, steamed sea bass, and cold-mixed wood ear mushrooms, offering rich flavors and diverse textures.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Unlimited Hand-Torn Noodles

  A hand-pulled noodle dish where the noodles are made fresh and served in unlimited portions, known for their chewy texture and simple yet satisfying flavor.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Pickled Pepper Sea Bamboo Shoots

  A spicy and tangy Sichuan-style dish made with fresh sea bamboo shoots stir-fried with pickled chili peppers, garlic, and ginger for a crisp and flavorful bite.
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  Chrysanthemum Tea

  Chrysanthemum tea is made from dried chrysanthemum flowers, often blended with honeysuckle and goji berries. It is brewed with hot water and offers a refreshing, mild flavor with cooling properties.
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  Stir-fried Lotus Root Salad

  A cold dish made by stir-frying fresh lotus root with garlic, chili oil, vinegar, and soy sauce, offering a crisp and tangy flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy Soup Base

  Spicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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