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C+coffee

咖啡 · ⭐ 3.5

No. 22 Donghanmen Road

Dishes

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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Thick Coconut Milk Latte

  Thick coconut milk latte is made by base with浓 coffee and mixed with thick coconut milk. Main ingredients include coffee powder or espresso and coconut milk (thick coconut milk), prepared by mixing or stirring.
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  Cocoa

  Hot cocoa is a dessert made primarily from cocoa powder, milk, and sugar. The preparation is simple: mix cocoa powder with适量 milk and sugar, stir until well combined, then heat to a warm temperature before enjoying. The finished product offers a rich cocoa aroma and a smooth, silky texture.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Nitro Americano

  Nitro cold brew is a smooth, creamy coffee drink made by infusing cold brew coffee with nitrogen gas. Ingredients include cold brew coffee, water, and nitrogen. The cold brew is mixed with water and then pressurized with nitrogen to create a rich foam and velvety texture.
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  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and espresso. The preparation is simple: heat the oat milk, pour it into a cup, add the espresso, and stir well.
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  Dirty American

  A rich and creamy coffee drink with milk, chocolate syrup, and a hint of alcohol, topped with cocoa powder.
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  Rice Wine Latte

  Rice wine latte is made by mixing rice wine and milk, using fermented glutinous rice wine and fresh milk. Mix in proportion, add sugar to taste, stir well, then chill or serve immediately.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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