Li Xiang Da Xia (Wenjing Road & Fengcheng Eighth Road Store)
Hot pot · ⭐ 4.4
Second Floor (elevator-accessible), Central Section of Yandong Commercial Street, Fengcheng 8th Road (200 meters west of the intersection of Fengcheng 8th Road and Wenjing Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Second Floor (elevator-accessible), Central Section of Yandong Commercial Street, Fengcheng 8th Road (200 meters west of the intersection of Fengcheng 8th Road and Wenjing Road, north side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Half a Catty of Shrimp, Potato Noodles, Mild Spicy Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Second Floor (elevator-accessible), Central Section of Yandong Commercial Street, Fengcheng 8th Road (200 meters west of the intersection of Fengcheng 8th Road and Wenjing Road, north side of the road)
- Popular dishes: Half a Catty of Shrimp, Potato Noodles, Mild Spicy Small Pot, Handmade Noodles, Li Xiang Shrimp Pot
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Dishes
Half a Catty of ShrimpHalf a catty of shrimp is a Chinese dish mainly made with fresh shrimp, usually steamed or fried. The shrimp meat is tender and smooth in texture, suitable for eating with sauce.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Mild Spicy Small PotA mildly spicy stew made with pork, potatoes, green peppers, and onions, seasoned with a touch of doubanjiang and chili. Ingredients are cubed and slow-cooked in a small pot until tender and flavorful.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Li Xiang Shrimp PotLi Xiang Shrimp Pot features fresh shrimp stir-fried with onions, bell peppers, and garlic in a secret sauce, delivering a rich, savory flavor perfect for gatherings.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Potato Noodles in Hot Pot BaseA dish made with potato noodles and various ingredients cooked in a spicy hot pot base, known for its rich flavor and satisfying texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.