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Yuan Zhong Yuan Xue Fu Family Banquet

赣菜 · ⭐ 3.8

No. 130, Wenjiao Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Ningxia Ice Plant Salad

  A refreshing salad made from Ningxia's specialty ice plant, a crisp vegetable rich in plant protein and vitamins, typically dressed with garlic, vinegar, and sesame oil.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Stewed Lobster in Oil

  Steamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Braised Beef with Taro

  Taro and beef stew is a dish primarily made with beef and taro. After cutting the beef into pieces and blanching it to remove any odor, it is cooked together with taro in a pot. Add an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings, then slowly simmer until the beef becomes tender and the taro absorbs the flavors.
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  Sesame Walnut Porridge

  A traditional Chinese dessert made from sesame and walnuts, ground into a smooth paste and cooked with rice flour and sugar water for a rich, sweet flavor.
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  Braised Pork Trotter with Pig Ear

  Braised Pork Trotter with Pig Ear is a marinated platter featuring pork trotters and pig ears. The trotters are blanched, then simmered with pig ears in a master stock made from soy sauce, rock sugar, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful. The trotters are gelatinous and springy, while the ears are crisp and chewy. Sliced and served as a platter, often accompanied by minced garlic sauce or chili oil.

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