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Mystery Path Monet Garden Restaurant (Hangzhou Branch)

Western cuisine · ⭐ 4.8

No. 1-1 Shaobuwan Road, Mantou Mountain Road, Nanxing Bridge, Nanxing Subdistrict, Shangcheng District

Dishes

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  XO Sauce Crab Leg Egg Croissant

  Crab leg meat stir-fried with XO sauce and mixed into soft scrambled eggs, served in a crispy croissant for a rich, savory bite.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Truffle Cream Mushroom Pasta

  A rich and aromatic pasta dish made with mushrooms, cream, and truffle oil for a luxurious flavor.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Full Cup Grapefruit

  A refreshing drink made primarily from grapefruit, blended with ice, syrup or honey, and sometimes bubbly water or green tea for added texture. The natural grapefruit flavor is preserved for a crisp, fruity taste.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Ribeye Steak (200g)

  Ribeye steak is cut from the rib section of beef, known for its even marbling. The main ingredients are a 200g ribeye steak, salt, black pepper, and cooking oil. To prepare, bring the steak to room temperature and pat dry. Season both sides with salt and pepper. Heat a pan or grill with a small amount of oil, then cook the steak for 2-4 minutes per side depending on thickness and desired doneness. Let it rest for a few minutes before slicing or serving.
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  Crispy Pepper Roasted Wings

  Chicken wings marinated with green and red peppers, garlic, and ginger, then roasted until crispy outside and tender inside.
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  Sichuan Pepper Angus Beef Spaghetti

  Angus beef and spaghetti seasoned with Sichuan pepper, offering a spicy and aromatic flavor.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Neapolitan Meat Sauce Spaghetti

  A classic Italian dish featuring spaghetti tossed in a rich, slow-cooked meat sauce made with tomatoes, beef, and aromatic vegetables.
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  Lyon Ham Benedict Egg

  Lyon Ham Benedict Egg is a Western breakfast dish based on fried egg, ham, and English muffin. The fried egg is placed on an English muffin, topped with ham slices, and finished with a hollandaise sauce.
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  Grilled Pork Ribs

  Fresh pork ribs marinated and grilled over charcoal until tender and fragrant, with a savory and juicy texture.

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