Yun Ban Cheng Boiled Beef Noodles (Wuxi Sunac Mall Branch)
小吃快餐 · ⭐ 3.8
3rd Floor, Sunac Wanda Cultural Tourism City (next to Ziyuanchun)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Sunac Wanda Cultural Tourism City (next to Ziyuanchun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, 儿时酸角汁, Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: 3rd Floor, Sunac Wanda Cultural Tourism City (next to Ziyuanchun)
- Popular dishes: Yunnan Soft Tofu, 儿时酸角汁, Ice Tofu Pudding, Southeast Asian Iced Lemon Tea, Hanglong Noodle Soup
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
儿时酸角汁儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Southeast Asian Iced Lemon TeaA refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
Hanglong Noodle SoupA savory noodle soup featuring tender beef brisket (hanglong), rice noodles, and vegetables in a rich broth.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
老手艺炸肉酱米线老手艺炸肉酱米线以米线为主料，搭配炸制的肉块和特制酱料制成。米线煮熟后与炸肉、酱料混合，酱料通常由豆瓣酱、酱油、葱姜蒜等调味品炒制而成，口感丰富。
Crispy Tender TripeA Sichuan dish made with pork or beef tripe, quickly blanched and tossed in a spicy, numbing sauce of chili, Sichuan pepper, and garlic for a crisp, flavorful bite.
Honey Sweet Rice WineA sweet rice wine dish made by mixing fermented glutinous rice with honey, offering a soft and sweet taste.
Bone Soup Beef Meatball NoodlesA savory dish featuring beef meatballs and rice noodles in a slow-cooked bone broth, rich in flavor and texture.
Fresh Tenderized TripeFresh beef tripe is specially treated for a crisp and tender texture, then quickly stir-fried with a secret spicy sauce and spices, delivering a bold numbing and spicy flavor.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.