Guting Jiujiā · Tang Yan (Huan Yu Hui Store)
江浙菜 · ⭐ 4.4
No. 168 Zhuhui Road, Shuangta Subdistrict, Huanyu Hui, Unit 116
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Zhuhui Road, Shuangta Subdistrict, Huanyu Hui, Unit 116. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuliangye Roast Duck, Daily Nourishing Soup, Colorful Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 168 Zhuhui Road, Shuangta Subdistrict, Huanyu Hui, Unit 116
- Popular dishes: Wuliangye Roast Duck, Daily Nourishing Soup, Colorful Rice Balls, Cantonese Stir-Fry Supreme, Mustard Salad Prawn Balls
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Dishes
Wuliangye Roast DuckA premium Peking duck marinated with Wuliangye liquor and roasted to perfection, featuring crispy skin and tender meat with a distinctive liquor aroma.
Daily Nourishing SoupA nourishing soup made with pork bones, chicken, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
Colorful Rice BallsA colorful traditional Chinese dessert made from glutinous rice flour, shaped into small balls and dyed with natural ingredients like spinach or carrot juice. Served in sweet syrup or red bean soup.
Cantonese Stir-Fry Supreme粤式小炒皇 is a Cantonese dish featuring beef, shrimp, squid, green pepper, red pepper, and onion. Ingredients are stir-fried quickly in hot oil with seasonings until cooked through, emphasizing precise heat control to retain tenderness.
Mustard Salad Prawn BallsFresh prawn meat is coated in a mustard salad dressing and served with crisp vegetables for a refreshing, savory dish.
Garlic Pepper Cream ShrimpFresh large shrimp are stir-fried with minced garlic, black pepper, and cream. The shrimp are tender and juicy, with a rich, smooth sauce featuring strong garlic aroma and a hint of spicy pepper flavor.
Golden Pineapple Flame Sweet and Sour PorkA vibrant dish featuring crispy pork, pineapple, and colorful vegetables in a tangy sauce, finished with a dramatic flame presentation.
Gu Ting Ancient Method Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Sausage and Preserved Meat Baozi RiceA traditional Cantonese dish featuring sausage and preserved meat cooked with rice in a clay pot, creating a crispy bottom layer of rice.- Fish Roe Wild Vegetable PouchA refined Chinese dish featuring wild vegetables wrapped in a delicate pouch and topped with fish roe, offering a fresh and savory taste.
Black Truffle Free-Range ChickenFree-range chicken is simmered and then slowly cooked with black truffle slices, allowing the meat to absorb the truffle's aroma and enhance its flavor. Main ingredients: fresh free-range chicken and black truffle.
Heartbreaking Sizzling Blood Duck Hot PotA classic spicy Sichuan dish made with duck blood, beef tripe, and various vegetables, stir-fried in a fiery chili oil base.