Seasonal Words of Taste (Huachianfang Branch)
小吃快餐 · ⭐
Shop No. 12, 1st Floor, Building 9, Shili Xincheng (Phase II), Wulong Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, 1st Floor, Building 9, Shili Xincheng (Phase II), Wulong Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mixed Sauce Noodles, Yunnan Braised Pork Noodles, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: Shop No. 12, 1st Floor, Building 9, Shili Xincheng (Phase II), Wulong Subdistrict Office
- Popular dishes: Yunnan Mixed Sauce Noodles, Yunnan Braised Pork Noodles, Twice-Cooked Pork, Stir-Fried Pork, Mountain Delicacies Stir-fried with Tofu Sheets
China trip · China travel
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Dishes
Yunnan Mixed Sauce NoodlesHand-pulled noodles topped with a savory pork-based sauce made from fermented beans, chili, and spices, often served with pickled vegetables and peanuts.
Yunnan Braised Pork NoodlesYunnan braised pork noodles feature slow-cooked seasoned pork and handmade wide noodles in a rich, savory sauce. The meat is tender and flavorful, while the broth infuses deeply into the noodles.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mountain Delicacies Stir-fried with Tofu SheetsA dish made by stir-frying tofu sheets with various mountain mushrooms, offering a rich and savory flavor.
Sichuan-style Braised Beef NoodlesA spicy and savory noodle dish featuring tender beef simmered in a rich, aromatic broth with Sichuan spices.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Stir-Fried Minced PorkA classic Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and chili for a savory, spicy flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.